Yesterday I tackled the sauerkraut making project. I love watching the cabbage change colors after massaging it. The top photo is freshly cut and the bottom photo is after salting and massaging. For those who haven’t made kraut, the raw cabbage is salted and massaged to help draw out the liquid. I use 2 tsp....

The post Sauerkraut appeared first on Patchwork Times by Judy Laquidara.

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added by Judy Laquidara 4 years, 6 months ago. under cooking , homemade kraut , sauerkraut (Comments)